Pickled Herring
by Editorial Staff
Be sure to cook pickled herring for the New Year’s table according to this recipe. Herring fillet is prepared quickly and easily. The result will amaze you. I warn you: this is so delicious that you need to cook at least two servings at once.
Ingredients
- Lightly salted herring – 1 pc.
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Dill greens – 5-6 branches
- Parsley – 5-6 sprigs
For the marinade:
- Mustard with grains – 1 teaspoon
- Sugar – 3 tbsp
- Water – 8 tbsp
- Vinegar – 8 tbsp
- Bay leaf – 2 pcs.
- Cloves – 2-3 pcs.
- Coriander – 1 teaspoon
- Black peppercorns – 5 pcs.
Directions
- Peel the slightly salted herring from the entrails, remove the head.
- Separate the fillet from the skin, remove the bones.
- Cut the herring fillets into pieces.
- Cut the carrots into slices.
- Cut the onion into half rings.
- Chop the greens.
- Fold everything in layers in a jar.
- Cook the marinade with the remaining ingredients. Cool down.
- Pour the cooked marinade with mustard and spices over the herring.
- Leave the herring in the marinade at room temperature for 2 hours. Then leave the herring to marinate for another 12 hours in the refrigerator.
- Believe me, you have never eaten such delicious pickled herring!
Enjoy your meal!
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