Pickles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg cucumber (s)
- 2 teaspoons salt
- 3 tablespoon sugar
- 6 tablespoon vinegar
- 2 teaspoons mustard
- 1 large onion (s)
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and cut into slices. Cut the onion into small cubes. Put the onions and cucumber in a bowl with the other ingredients. Add dill, hot peppers or garlic, depending on your taste. Put lid on bowl and shake well. Then put in the refrigerator. When opening the refrigerator, shake it from time to time and let it steep for a total of approx. 24 hours.
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