Main Dishes

Pickles

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 kg cucumber (s)
  • 2 teaspoons salt
  • 3 tablespoon sugar
  • 6 tablespoon vinegar
  • 2 teaspoons mustard
  • 1 large onion (s)
Pickles
Pickles

Instructions

  1. Peel the cucumber and cut into slices. Cut the onion into small cubes. Put the onions and cucumber in a bowl with the other ingredients. Add dill, hot peppers or garlic, depending on your taste. Put lid on bowl and shake well. Then put in the refrigerator. When opening the refrigerator, shake it from time to time and let it steep for a total of approx. 24 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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