Pide Vegetarian

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 35 mins
Total Time 3 hrs 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 500g flour
  • 1 pack dry yeast
  • 100 ml milk, lukewarm
  • 1 teaspoon sugar
  • 100 ml water
  • 1 teaspoon salt
  • 2 egg whites
  • 1 tablespoon oil

For the filling:

  • 1 can tomatoes, chunky
  • 1 onion (s)
  • 1 large carrot
  • 1 bunch parsley
  • 150 g feta cheese
  • 200 g spinach
  • 1 pinch nutmeg
  • Paprika powder
  • salt and pepper
  • 100 g Gouda
  • Black cumin or sesame seeds
  • 2 egg yolks for brushing
Pide Vegetarian
Pide Vegetarian

Instructions

  1. For 10 pieces.
  2. For the dough, dissolve the yeast and sugar in lukewarm milk in a bowl and let stand for about 2 - 5 minutes. Then knead with the remaining ingredients to form a smooth dough. Add a little more water if necessary. Cover and let the dough rise in a warm place for at least 60-120 minutes.
  3. For the filling, fry the carrot, onion, tomato and parsley. Add the feta cheese to the tomato mixture. Put the spinach in a saucepan, bring to the boil and season.
  4. Knead the dough a little more on a smooth work surface without flour, divide into 10 portions and cover with a kitchen towel. Roll out the pieces into thin, oblong-oval flat cakes. Spread a good portion of the filling in the middle of the thin dough. First a small portion of spinach, then the tomatoes with feta, on top a little Gouda. Then fold the edges inwards approx. 1.5 cm and twist the two ends slightly.
  5. Place the pastries on a baking tray lined with baking paper. Spread a thin layer of beaten egg yolk on the edges of the dough and sprinkle with a little black cumin and / or sesame seeds.
  6. Bake in a preheated oven at 180 ° C top / bottom heat for approx. 20 - 25 minutes until they are golden brown.
  7. Serve the Börek fresh from the oven with tzatziki and cucumber.

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