by Editorial Staff
Prep Time | 45 mins |
Total Time | 9 hrs 45 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 12) |
The perfect buttermilk – brioches recipe with a picture and simple step-by-step instructions. More...
The perfect brioche recipe with a picture and simple step-by-step instructions. More...
The perfect brioches recipe with a picture and simple step-by-step instructions. More...
Brioche / Braided Brioche Braid
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Today I want to offer you the classic and most popular recipe for French brioche, which is baked in the form of small buns. These rolls are perfect for tea, coffee or for a snack. Cook: 12 hour Servings: 12 Ingredients Flour – 350 Grams Water – 30 Millili...
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Soft, airy dough soaked in syrup. Cinnamon brioche served warm with a creamy vanilla sauce. Ingredients Flour – 0.5 kg Water – 100 ml Soft butter – 200 g Eggs – 4 pcs. Yeast – 20 g Salt – 15 g White sugar – 100 g Cane sugar – 200 g Ground cinnamon – to […...
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