Pineapple Leek Salad

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Clean the leek and peel the red onion, cut both into rings. Cut the meat sausage into slices. Fry everything with the drained pineapple in hot oil. Deglaze with the stock and sauté briefly. Stir in salt, pepper and sambal oelek. Arrange and dust with curry powder.

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