Pineapple Marzipan Cake with Poppy Seeds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g marzipan paste
- 1 can pineapple pieces (380 g)
- 175 g butter
- 1 packet vanilla sugar
- 175 grams sugar
- 3 egg (s)
- 0.5 ½ pack baking powder
- 300 grams flour
- 4 tablespoon poppy seeds
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Roughly dice the marzipan and mix with the butter to a smooth mass. Gradually stir in the sugar, vanilla sugar, poppy seeds and eggs.
- Mix the flour with the baking powder and stir in as well. Finally fold in the well-drained pineapple pieces.
- Then put the dough in the greased pan and bake at 160 ° C (top / bottom heat) for about 60 minutes.
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