Pineapple Quark Dessert with Rum

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 g quark (low-fat quark)
  • 100 g yourt, low-fat
  • 1 m. Pineapple, fresh (alternatively also can)
  • 2 tablespoon sugar (heaped )
  • 1 tablespoon desiccated coconut
  • 2 tablespoon rum
  • Desiccated coconut to decorate
Pineapple Quark Dessert with Rum
Pineapple Quark Dessert with Rum

Instructions

  1. Mix the low-fat quark, yoghurt, sugar, desiccated coconut and rum together well.
  2. Cut the pineapple into rings, carefully separate the edge and remove the stalk. Cut the pineapple into small pieces and fold into the mass.
  3. Then - if you like - place a few pieces of pineapple on top of the quark for decoration and serve sprinkled with desiccated coconut.

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