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Pineapple – Speculoos – Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g natural yourt
  • 1 tablespoon sugar
  • 3 slices pineapple, on the can
  • 2 tangerine (s), juice it
  • 250 g quark (low-fat quark)
  • 200 g whipped cream
  • 1 packet vanilla sugar
  • 150 g speculoos, or spone finers or shortbread biscuits
  • 3 slices pineapple, on the can
  • powdered sugar
Pineapple – Speculoos – Dessert
Pineapple – Speculoos – Dessert
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Instructions

  1. Puree the yogurt with the sugar and 3 finely chopped pineapple slices. Squeeze the mandarins and add the juice to the yogurt mixture. Stir in the low-fat quark. Whip the whipped cream with the vanilla sugar until stiff and fold into the quark cream. Cut the remaining 3 pineapple slices into small pieces and fold in.
  2. Now put some of the cream in a mold or bowl. Place a few speculoos on top and smooth the rest of the cream on top. Put some speculoos on top.
  3. When using ladyfingers, layer the cream in 3 parts with 2 layers of ladyfingers and put some pineapple pieces on top as a decoration.
  4. Let it soak in the refrigerator for a few hours. Dust with powdered sugar if necessary.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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