Pita Stuffed with Hummus and Spring Salad
by Editorial Staff
Filled pita is a great appetizer that can be used to pick any vegetables or meat. This recipe uses hummus, vegetables, and cheese to fill the pita bread.
Cook: 15 minute
Servings: 4
Ingredients
- Whole-grain pita – 4 pcs. (15 cm diameter each)
- Hummus (chickpea puree appetizer) – 230 g
- Lemon zest – 1 teaspoon
- Cucumber (cut into slices) – 1.25 cups
- Radish (cut into slices) – 3/4 cup
- Lettuce leaves (cut in half) – 4 pcs.
- Red onion (cut in half rings) – 1/3 cup
- Feta cheese (crumbled) – 50 g (1/2 cup)
How to make hummus-filled pita:
Directions
- Cut each pita in half to form pockets.
- In a bowl, combine hummus with lemon zest. Put hummus in pita halves (about 1.5 tablespoons each).
- Add the rest of the ingredients to the pita halves.
Enjoy your meal!
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