Spring Herring Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g low-fat quark
  • 300 g crème fraîche (38%)
  • 5 tablespoon low-fat yogurt
  • 300 g herrin fillet (s)
  • 5 spring onion (s)
  • 2 egg (s), hard-boiled
  • 1 bunch herbs for Frankfurt green sauce
Spring Herring Salad
Spring Herring Salad

Instructions

  1. Clean Frankfurt herbs (parsley, sorrel, pimpinelle, chives, borage, chervil, cress) and pick from the stems so that you have about a large handful of these herbs. Then finely chop with a sharp knife. Mix together with quark, crème fraîche and a little yoghurt in the food processor for a few seconds. Cut the matjes into fine strips, cut the spring onions into fine rings and fold both under. Let it steep for several hours.
  2. Just before serving, finely chop two hard-boiled eggs and fold under. Serve on pumpernickel.

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