Pizza Margarita
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 grams flour
- 0.5 ½ yeast
- 1 pinch (s) salt
- 100 ml water
- some oil, for brushing
For covering:
- 6 tablespoon tomato paste
- 150 g cheese (Gouda)
- Pizza seasoning
Print Recipe
Pin Recipe Instructions
- Knead the flour, yeast, salt and water into a dough and let rise for 30 minutes.
- Preheat the oven to 300 degrees.
- Brush the pizza pan with oil and roll out the dough evenly. Spread the tomato paste on the dough. Sprinkle cheese on top and season with pizza seasoning.
- Bake on intense heat for 8-10 minutes at 300 degrees.
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