Pizza Sun
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 500 g wheat flour type 405
- 250 g water, lukewarm
- 1 cube yeast
- 40 g olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the filling:
- 100 g salami
- 100 g ham
- 1 red pepper (s)
- 200 g Gouda
- 1 onion (s)
- 60 g tomato paste
- 2 teaspoons pizza seasoning
- 0.5 teaspoon ½ salt, optional
Print Recipe
Pin Recipe Instructions
- Put the flour, water, yeast, oil, salt and sugar in the mixing bowl and knead 2 min / speed level to a smooth dough, cut in half, shape into two balls and let rise in a warm place.
- Chop all the ingredients for the filling in the mixing bowl for 10 sec / speed 4.
- Preheat the oven to 180 ° C top / bottom heat.
- Roll out the first ball of dough into a circle so that it just fits on the baking sheet (using parchment paper saves greasing). Put a little heap of the filling in the middle of the circle (approx. 1/3 of the amount) and make a ring around the outside with the rest of the filling (leave a bit of the edge free so that you can close the edges). Roll out the second ball into a circle as well.
- Now place the second circle on the circle with the filling and cover the middle with a small key (should be about the same size as the pile of filling in the middle). Use a fork to poke holes in the dough around the bowl to allow the air to escape. Press the outer edge (the dough can be easily pulled a bit) all around with a fork so that the filling stays in and correct with a sharp knife.
- Now cut with a knife at regular intervals of 3 - 4 cm up to the bowl in the middle and place the parts (sun rays) with the filling upwards, i.e. make a half turn.
- Brush the middle of the sun with a little beaten egg and, if desired, sprinkle with grated cheese. Bake at 180 ° C top / bottom heat for about 40 minutes.
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