Pkhali from Pumpkin
by Editorial Staff
Phali is a traditional Georgian snack based on nuts and herbs. There are different options for phali, I really like pumpkin.
Cook: 1 hour
Servings: 6
Ingredients
- Pumpkin – 300 Grams
- Walnuts – 60 Grams
- Bulb onion – 50 Grams
- Hops-suneli – 1/3 Teaspoon
- Utskho-suneli – 1/3 Teaspoon
- Salt – To taste
- Ground black pepper – To taste
- Red Wine Vinegar – 1/2 Tbsp spoons
- Garlic – 1-2 Cloves
- Vegetable oil – 20-30 Milliliters
Directions
- Prepare all ingredients.
- Peel the pumpkin from seeds and skin. Cut into large slices, sprinkle with vegetable oil. Bake in the oven until soft.
- Fry the walnuts in a dry frying pan, then grind them in a meat grinder or mortar.
- Finely chop the onion, then fry with vegetable oil until golden brown.
- Chop the pumpkin with a fork until puree.
- Add all the spices, salt, minced garlic, wine vinegar, fried onions and walnuts. Stir.
- Roll up walnut-sized balls from the resulting mass. Pumpkin phali ready,
Bon appetit!
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