Samsa from Puff Pastry with Pumpkin
by Editorial Staff
Samsa with pumpkin is one of my favorite dishes. Even people who do not like pumpkin eat samsa and manti with a pumpkin on both cheeks. Samsa prepared according to this recipe will decorate any festive table.
Ingredients
- Instant puff pastry – from 200 g margarine
- Pumpkin – 200 g
- Crude fat – 50 g
- Onions – 80 g
- Sugar – 0.75 teaspoon
- Salt – 0.75 teaspoon
- Ground black pepper – 0.3 teaspoon
Directions
- Cooking samsa with a pumpkin recipe.
- First, let’s prepare the filling. Chop the onion into thin half-rings.
- Cut the bacon into small cubes.
- Cut the pumpkin into 0.5 cm cubes. Add sugar, salt, and black pepper. Mix everything well. The filling for puff samsa is ready.
- Roll out the puff pastry into a layer 3 millimeters thick.
(You can use instant puff pastry or yeast-free puff pastry.) - Cut out circles with a round notch, about 15 centimeters in diameter.
- From this amount of products, 10 blanks for samsa should be obtained. Cut out 10 circles, put the filling in the middle of each, distributing it evenly.
- We sculpt samsa in the form of triangles. Brush the samsa with yolk, half diluted with water, and bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
- Remove the flaky samsa with a pumpkin on a wooden board, let it cool a little, put it on a dish and serve it to the table.
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