Samsa with Pumpkin in Uzbek

by Editorial Staff

I hasten to offer you a recipe for cooking samsa with pumpkin in Uzbek: truly flaky, appetizing, very fragrant and satisfying. It’s hard to refuse such a yummy.

Cook: 1 hour 30 mins

Servings: 18-25 mins

Ingredients

  • Flour – 800 Grams
  • Water – 200 Milliliters
  • Egg – 1 Piece
  • Butter – 100 Grams (+ for filling)
  • Salt – 1 Pinch
  • Pumpkin – 350 Grams
  • Onion – 1 Piece

Directions

  1. To prepare the dough, combine an egg, lukewarm water, softened butter and a pinch of salt in a deep bowl. Pour in the sifted flour, knead an elastic, soft dough that does not stick to your hands
  2. Divide the finished dough into 3 equal parts, roll into balls, cover with a clean towel. Let the dough sit for about half an hour.
  3. On a floured surface, roll one ball into a large, thin layer.
  4. Brush it with a little melted butter. It is ideal, of course, to use melted fat in the recipe for making samsa with pumpkin in Uzbek.
  5. Cover with a second rolled sheet, oil again. Cover with a third piece of dough.
  6. Roll the dough into a tube, pressing firmly each time.
  7. This is the result of the tube.
  8. Cut the dough into small pieces.
  9. Roll out each piece. Here is such a beautiful puff pastry. Looking at him, you just don’t want to use the purchased dough according to the classic recipe for samsa with pumpkin in Uzbek.
  10. Peel and grate the pumpkin. Chop the onion and scald with boiling water to remove the bitterness. Season with salt and pepper to taste, add spices and stir. Put the filling and some butter on a piece of dough
  11.  Tap up the edges to make a neat triangle. Place (seam side down) on a greased or parchment-lined baking sheet.
  12. Send to a preheated (about 200-210 degrees) oven and bake until golden brown, about 35-45 minutes.

Bon appetit!

Also Like

Samsa in Uzbek

Samsa is Uzbek pies made of puff or plain dough stuffed with meat and onions. Real Uzbek samsa, made from lamb, its recipe is not at all complicated. I cooked Samsa in Uzbek from different meats of beef, pork, and lamb and it always turned out very tasty!...

Uzbek Samsa or Samsy

The perfect uzbek samsa or samsy recipe with a picture and simple step-by-step instructions. More...

Samsa with Pumpkin

Cooking samsa with pumpkin. The dough turns out to be flaky, crispy, and crumbly. Add butter to the pumpkin filling, it will turn out juicy and aromatic. Ingredients Flour – 1.5 cups Pumpkin – 150 g Water – 100 ml Chicken egg – 1 pc. Bulb onions – 1 pc. B...

Tandoor Samsa (Uzbek Puff Pastry with Meat)

Puff pastry samsa or Uzbek samsa is Uzbek pies with meat, usually lamb, which are baked in a tandoor. The recipe for samsa patties is based on a combination of puff pastry and chopped lamb and onion filling. An important part of the traditional recipe for...

Fake Samsa with Chicken and Pumpkin

Yes, yes, fake, but no less tasty from that. Fragrant samsa in my way. Ingredients Chicken breast – 500 g Pumpkin – 250 g Onions – 600 g Lard – 100 g Parsley – 1 bunch Salt Ground black pepper Ground coriander Zira Ready puff pastry – 1 kg Egg (for greasi...

Lagman in Uzbek

Lagman is a very aromatic, slightly spicy, thick first course of meat with vegetables and noodles, which everyone, without exception, will like. There is not always enough time to cook noodles, so we offer an Uzbek lagman recipe with ready-made noodles. I...

Uzbek Pilaf

The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...

Uzbek Plov

The perfect uzbek plov recipe with a picture and simple step-by-step instructions. More...

Uzbek Shorba

The perfect uzbek shorba recipe with a picture and simple step-by-step instructions. More...

Pilaf in Uzbek

Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...

Samsa from Puff Pastry with Pumpkin

Samsa with pumpkin is one of my favorite dishes. Even people who do not like pumpkin eat samsa and manti with a pumpkin on both cheeks. Samsa prepared according to this recipe will decorate any festive table. Ingredients Instant puff pastry – from 200 g m...

Layered Samsa

Every person who once lived in Uzbekistan or visited this beautiful country always remembers the dishes of Uzbek cuisine with nostalgia and special warmth. Samsa takes a special place of honor among the huge variety of world-famous dishes. We offer you a ...

Lenten Samsa

Samsa are triangular-shaped pies with a certain filling, which are perfect for family tea drinking. Take note of the recipe! Cook: 1 hour Servings: 4 Ingredients Water – 100 Milliliters Vegetable oil – 100 grams Wheat flour – 300 grams Soda – 1 Teaspoon M...

Arab Samsa

Delicious homemade samsa with mashed potatoes and meat! Be sure to cook Arab samsa according to this recipe and you will be satisfied! Ingredients Flour – 160 g + 50-60 g (homemade) Milk – 125 ml Dry yeast – 1/2 teaspoon. Sugar – 2/3 teaspoon Salt – 1/3 t...

Samsa Classic

Samsa is a popular Asian dish that is hugely popular around the world. Today I propose an option on how to cook classic samsa with chicken. Let’s get started Cook: 2 hour Servings: 4 Ingredients Water – 1 Glass (cold) Flour – 400 Grams Butter – 100 grams ...

Samsa in Indian

Hello everyone! Today I cook delicious Indian pies. To be honest, I didn’t expect such a delicious result, so I can’t help but share the recipe with you, friends. Very beautiful, delicious samsa. Potato filling with onions, green peas, and spices – spicy ...

Samsa in Kazakh

For baking lovers – a recipe for Kazakh cuisine. We have samsa for lunch today. Ingredients Flour – 4 cups Butter – 1 tbsp Hot water – 2.5 cups Salt – 1 teaspoon Light – 500 g Heart – 200 g Liver – 175 g Bulb onions – 3 pcs. Black pepper – 0.5 teaspoon […...

Samsa in the Oven

Uzbek pies made of unleavened or puff pastry are called Samsa. Despite the hassle of this pastry, Samsa is popular in different cuisines of the world. Cook: 2 hour Servings: 5-8 Ingredients Flour – 4 Glasses Water – 1 Glass Soda – 1 Teaspoon Beef or Lamb ...

Samsa on Kefir

On kefir, the dough for samsa turns out to be very lush, tender and tasty. And the meat filling will perfectly complement the taste picture. You will definitely like it, try it! Cook: 2 hour Servings: 5 Ingredients Chicken mince – 300 Grams Kefir – 250 Mi...

Samsa Round

As you know, Samsa can be completely different both in taste and in its shape. I want to tell you how to cook round Samsa with beef and pork filling. Excellent homemade baked goods! Try it! Cook: 1 hour 20 mins Servings: 10-12 Ingredients Beef and Pork – ...

Comments for "Samsa with Pumpkin in Uzbek"