Uzbek Shorba
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g lamb
- 5 onion (s)
- 3 bell pepper (s), green
- 3 carrot (s)
- 3 potato (s)
- 4 tomato (s)
- 0.5 teaspoon ½ cumin
- 0.5 teaspoon ½ coriander powder
- 1 bunch herbs, fresh (parsley, coriander, dill)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the lamb (preferably shoulder) into pieces that are not too small and fry on all sides in the hot oil - in Central Asia itself one would prefer lamb tail fat instead. Cut the onion and bell pepper into rings and the carrots into strips. Peel and quarter the tomatoes. Gradually fry the onions, tomatoes, peppers and finally the carrots until the tomatoes begin to lose their shape. Add the cumin, coriander powder, salt and pepper and fill up with two liters of cold water. Heat slowly and simmer for half an hour. Dice the potatoes and let simmer with the chopped herbs for another 15 minutes. Sprinkle with fresh herbs to serve.
- There are numerous ways to prepare this recipe in Central Asia. In Turkmenistan, for example, the lamb is being replaced by fish. Chicken or beef can also be used. In addition to the vegetables, apples, quinces, apricots and plums - fresh or dried - occasionally find their place in the Shorba.
Also Like
Lagman is a very aromatic, slightly spicy, thick first course of meat with vegetables and noodles, which everyone, without exception, will like. There is not always enough time to cook noodles, so we offer an Uzbek lagman recipe with ready-made noodles. I...
Samsa is Uzbek pies made of puff or plain dough stuffed with meat and onions. Real Uzbek samsa, made from lamb, its recipe is not at all complicated. I cooked Samsa in Uzbek from different meats of beef, pork, and lamb and it always turned out very tasty!...
The perfect uzbek pilaf recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek plov recipe with a picture and simple step-by-step instructions. More...
Today I swung at a real Uzbek pilaf. There was no fat tail fat, I replaced it with vegetable oil. In general, I tried to comply. Do not judge strictly. Well, it turned out very tasty pilaf! Cook: 2 hour Serving: 8 Ingredients Lamb or beef – 1 kg Rice – 1 ...
Lagman for lunch, in a hurry. This is not a “real” lagman, but a quick vegetarian version of a well-known dish – with shop noodles and soy meat. Cook: 50 minutes Servings: 6 Ingredients Soy meat (for example, soy goulash) – 100 g Long noodles (ready-made)...
We really liked the lagman with rice. Since then, this dish has been a frequent guest on our table. Ingredients Raw rice – 600 g Lamb (pulp) – 600 g Vegetable oil – 200 g Onions – 300 g Garlic – 1 head Carrots – 200 g Potatoes – 400 g Tomatoes – 400 g […]...
I hasten to offer you a recipe for cooking samsa with pumpkin in Uzbek: truly flaky, appetizing, very fragrant and satisfying. It’s hard to refuse such a yummy. Cook: 1 hour 30 mins Servings: 18-25 mins Ingredients Flour – 800 Grams Water – 200 Milliliter...
Patyr is an Uzbek flatbread of a characteristic shape, which is baked only in a tandoor. The traditional Uzbek flatbread is made of a large size (larger than a soup plate), with a middle of about 1 cm and thickening at the edges up to 2-3 cm. In urban con...
The perfect uzbek samsa or samsy recipe with a picture and simple step-by-step instructions. More...
The perfect uzbek stew damlama recipe with a picture and simple step-by-step instructions. More...
Bright and colorful stuffed peppers in Uzbek style are the perfect hot dish for lunch or dinner. The pepper is served along with the tomato sauce in which it was cooked and bread, so the dish is very satisfying. Cook: 1 hour Servings: 3-4 Ingredients Bulg...
The perfect uzbek style pikeperch recipe with a picture and simple step-by-step instructions. More...
An ancient oriental dish is bakhsh. Bakhsh is green pilaf. In addition to the unusual color and combination of products, the peculiarity of this dish is that all the ingredients are cut very finely. Small cuts are a specificity of oriental cuisine, in con...
Kebab in a Cauldron (Uzbek Cuisine)
Recipes for the cauldron are traditional in Uzbek cuisine. Everyone knows the famous pilaf, but even Uzbek shashlik can be cooked in a cauldron. Cook: 3 hours 20 minutes Servings: 2 Ingredients Meat (beef or lamb) – 750 g Onions – 300 g Dill (or cilantro)...
Uzbek Eggplant Puree – Baklazhannaja Ikra
The perfect uzbek eggplant puree – baklazhannaja ikra recipe with a picture and simple step-by-step instructions. More...
Uzbek Roast with Chickpeas and Dried Apricots (in a Pot)
Eastern cuisine is always full of enchanting flavors. Try the roast with chickpeas and dried apricots, you will definitely like it. This roast pork with potatoes, of course, is not an authentic kovurma, but a very tasty dish based on Uzbek cuisine. Ingred...
Tandoor Samsa (Uzbek Puff Pastry with Meat)
Puff pastry samsa or Uzbek samsa is Uzbek pies with meat, usually lamb, which are baked in a tandoor. The recipe for samsa patties is based on a combination of puff pastry and chopped lamb and onion filling. An important part of the traditional recipe for...
Comments for "Uzbek Shorba"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|