Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 250 g flour
- 125 g butter
- 75 grams sugar
- 1 egg (s)
- 1 teaspoon Baking powder
For the cast:
- 75 g flour
- 75 g butter
- 50 grams sugar
- 1 egg (s)
- 1 cup sour cream
For covering:
- 500 g plums (pitted plums)
- Jelly (apple, quince etc.)
Print Recipe
Pin Recipe Instructions
- Make a smooth batter from the shortcrust ingredients and chill in the refrigerator.
- In the meantime, pit the plums, cut in half and cut in half from the tip.
- For the egg mixture, stir the flour, butter, sugar, egg and sour cream for about 3 minutes until foamy, then spread on the laid out base in the springform pan. Now arrange the prepared plums in a circle with the point up!
- Now bake the cake at 160 ° C for about 45 minutes!
- After cooling, heat the jelly and brush the cake with it!
- PS: The cake also tastes wonderful with other fruits: apples, peaches, cherries, pears .
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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