Plum Cake with Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 250 g flour
- 125 g butter
- 75 grams sugar
- 1 egg (s)
- 1 teaspoon Baking powder
For the cast:
- 75 g flour
- 75 g butter
- 50 grams sugar
- 1 egg (s)
- 1 cup sour cream
For covering:
- 500 g plums (pitted plums)
- Jelly (apple, quince etc.)
Print Recipe
Pin Recipe Instructions
- Make a smooth batter from the shortcrust ingredients and chill in the refrigerator.
- In the meantime, pit the plums, cut in half and cut in half from the tip.
- For the egg mixture, stir the flour, butter, sugar, egg and sour cream for about 3 minutes until foamy, then spread on the laid out base in the springform pan. Now arrange the prepared plums in a circle with the point up!
- Now bake the cake at 160 ° C for about 45 minutes!
- After cooling, heat the jelly and brush the cake with it!
- PS: The cake also tastes wonderful with other fruits: apples, peaches, cherries, pears .
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