Plum Cake with Cream Sauce

Summary

Ingredients

For the shortcrust pastry:

• 250 g flour
• 125 g butter
• 75 grams sugar
• 1 egg (s)
• 1 teaspoon Baking powder

For the cast:

• 75 g flour
• 75 g butter
• 50 grams sugar
• 1 egg (s)
• 1 cup sour cream

For covering:

• 500 g plums (pitted plums)
• Jelly (apple, quince etc.)

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Instructions

1. Make a smooth batter from the shortcrust ingredients and chill in the refrigerator.
2. In the meantime, pit the plums, cut in half and cut in half from the tip.
3. For the egg mixture, stir the flour, butter, sugar, egg and sour cream for about 3 minutes until foamy, then spread on the laid out base in the springform pan. Now arrange the prepared plums in a circle with the point up!
4. Now bake the cake at 160 ° C for about 45 minutes!
5. After cooling, heat the jelly and brush the cake with it!
6. PS: The cake also tastes wonderful with other fruits: apples, peaches, cherries, pears .