Plum Cake with Vanilla Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 270 g flour
- 4 egg (s)
- 175 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 pinch baking powder
- 185 g butter
- 750 g plum (s)
- 1 cup whipped cream
- 250 ml milk
- 1 packet custard powder, vanilla flavor for 500 ml liquid
Print Recipe
Pin Recipe Instructions
- Place 250 g flour on a work surface, make a well in the middle and add 1 egg. Spread 75 g sugar, vanilla sugar, salt, baking powder and 125 g butter in flakes on the edge of the flour. Knead everything into a smooth dough. Chill the dough for 30 minutes.
- Wash, halve and stone the plums.
- Roll out the dough into a circle (approx. 30 cm) on a floured work surface. Place in a greased springform pan (26 cm), pull the dough up so that an edge is approx. 2 cm high. Spread the plums on the dough.
- Bring the cream and 225 ml milk with the remaining butter and sugar to the boil. Mix 3 eggs with 20 g flour, custard powder and 25 ml milk. Pour the hot milk into the mixed egg mixture and stir everything together.
- Pour the pudding and cream on the plums and bake the cake in the preheated oven at 175 ° C (gas mark 2) for 45-55 minutes.
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