Plums with Marzipan Filling

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 large plum (s)
  • Marzipan - raw mass
  • possibly schnapps (plum water)
Plums with Marzipan Filling
Plums with Marzipan Filling

Instructions

  1. Wash and slice the plums, do not cut them in half and remove the stones. Instead of the core, add a piece of marzipan and squeeze the plums back.
  2. Put the plums in a baking dish. If no children are eating, some plum water can also be added.
  3. Just before serving, cook in the oven, preheated to 175 ° C, until they pull out juice and soften.
  4. Serve immediately as an accompaniment to ice cream, flan, mascapone cream or mousse. I especially like the plums with cinnamon ice cream or cinnamon mousse.
  5. An autumn dessert that is amazingly easy to prepare.

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