by Editorial Staff
Poached egg for breakfast, no vinegar added when cooking. Prepares in just 3 minutes. It tastes like an ordinary egg with a liquid yolk, but with an unusual serving. Eggs are boiled in salted water, then served on a piece of bread. Finished eggs do not need to be shelled, which is a nice plus. Happy cooking!
Cook: 3 mins
Servings: 1
Serve a poached egg on a piece of bread.
It’s so easy and quick to make breakfast. Enjoy your meal!
Poached Egg (Breakfast in 3 Minutes)
Poached egg for breakfast, no vinegar added when cooking. Prepares in just 3 minutes. It tastes like an ordinary egg with a liquid yolk, but with an unusual serving. The eggs are boiled in salted water, then served on a piece of bread. Finished eggs do no...
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