Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg (s)
- 200 g artichoke hearts
- 1 onion (s)
- chives
- vinegar
- olive oil
- Pepper, salt, thyme, oregano
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in a pan with a little olive oil. Drain the artichoke hearts, add and season with pepper, salt, thyme and oregano.
- Bring a good 2 liters of water with a little vinegar to the boil. Beat the eggs one by one in a cup and carefully slide them into the hot, but no longer surging, water. Let it steep for 1 - 2 minutes. Then lift out with the slotted spoon.
- Arrange the artichoke hearts in a wreath on two plates and place two eggs on each. Garnish with chopped chives.
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