Poached Eggs on Artichoke Hearts

Summary

Ingredients

• 4 egg (s)
• 200 g artichoke hearts
• 1 onion (s)
• chives
• vinegar
• olive oil
• Pepper, salt, thyme, oregano

Print Recipe Pin Recipe

Instructions

1. Dice the onion and sauté in a pan with a little olive oil. Drain the artichoke hearts, add and season with pepper, salt, thyme and oregano.
2. Bring a good 2 liters of water with a little vinegar to the boil. Beat the eggs one by one in a cup and carefully slide them into the hot, but no longer surging, water. Let it steep for 1 - 2 minutes. Then lift out with the slotted spoon.
3. Arrange the artichoke hearts in a wreath on two plates and place two eggs on each. Garnish with chopped chives.