Pointed Cabbage, Apple and Walnut Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 head pointed cabbage
- 2 apples, red
- 1 handful walnuts
For the dressing:
- 2 tablespoon rapeseed oil
- 1 tablespoon balsamic vinegar, white
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 tablespoon low-fat yogurt
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Quarter the pointed cabbage, cut the quarters lengthways again and cut into very fine slices. Quarter or eighth of the apples, depending on their size, and cut into thin slices. Roughly chop the walnuts.
- For the dressing:
- Whisk the ingredients for the dressing well and mix everything together.
- Variants: Instead of apples, mandarins also taste good. It becomes finer if the walnuts are lightly roasted and caramelized beforehand.
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