Pointed Cabbage Stew with Smoked Pork and Sausages

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 vegetable onion (s)
300 g pointed cabbae
1 large potato (s), floury cooking
1 Kasseler (cutlet)
1 sausage, (Mettwürstchen)
300 ml meat stock or vegetable stock, home-cooked or from a glass
2 tablespoon crème fraîche
salt and pepper
Parsley, finely chopped

Pointed Cabbage Stew with Smoked Pork and Sausages

Instructions

Peel the onion and cut into thin slices. Wash the pointed cabbage, pat dry and cut into strips. Peel the potato and cut into cubes. Cut the Mettwurst into slices and the Kassler into cubes.
Put everything in a solid cooking container, pour over the stock and season with salt (be careful, sausage and smoked pork are already salted) and pepper.
Cook in steam for 25 min at 100 °.
When serving, add a dollop of crème fraîche per soup cup and sprinkle with parsley if you like.

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