Poké Bowl

Summary

Prep Time	1 hr
Cook Time	20 mins
Total Time	3 hrs 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the marinade:

For the topping:

Instructions

One cup is around 200 to 250 ml.
Salt the fish lightly on both sides beforehand and place in the refrigerator for 2 hours.
Cook the rice according to the instructions on the packet.
Wash the cucumber and tomatoes. Remove the center with the seeds from the tomatoes. Dice the cucumber and the rest of the tomatoes and place in a large bowl. Cut the onion and spring onions and add them to the bowl as well.
For the marinade, grate the ginger and garlic in another bowl with a grater. Stir in the remaining ingredients in the order shown with a whisk.
Take the salmon out of the refrigerator and cut into cubes of the desired size. Add the cubes to the vegetables in the large bowl. Spread about 2/3 of the marinade over it and mix well.
Cut the toppings into any size.
Arrange the finished, slightly cooled rice in a bowl. Spread the salmon-vegetable mix and toppings on top. If desired, drizzle a little more marinade on top. Finally, decorate the dish with the toasted sesame seeds and the nori leaves cut into small strips.
The toppings can be varied according to your own preferences.

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