Polenta Quark Casserole with Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 60 g butter
- 80 g cane suar
- 60 g corn rits (polenta)
- 3 egg (s)
- 500 g low-fat quark
- 1 lemon (s), add the juice
- 200 g cherry (s), fresh or straiht from the lass
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy.
- Stir in sugar, polenta, eggs, quark and lemon juice.
- Pour 2/3 of the mixture into a baking dish, spread the cherries on top, pour the remaining mixture over it.
- Bake the casserole in the preheated oven for 45 minutes at 180 degrees.
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