Polenta Valdostana
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 ml water
- 1 teaspoon, leveled salt
- 300 g polenta semolina
- 180 g cheese, Italian (Fontina)
- 80 g butter
- Nutmeg
- Pepper, whiter from the mill
- 1 onion (s)
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil together with the salt. Let the corn grits trickle in and bring everything to a boil, stirring constantly. Cover and let the porridge swell for about 30 minutes on a very low heat.
- Peel the onion, cut into thin slices and divide into rings. Heat olive oil in a pan and fry the onion rings until crispy. Then degrease on kitchen paper and allow to cool.
- If you can`t get Fontina cheese, you can also use Gruyère or mountain cheese. Cut the cheese into small cubes.
- As soon as the polenta has finished cooking, pull it away from the stove. Put the cheese cubes and the flakes of butter in the polenta. Stir everything into the porridge for a few minutes over low heat, until the cheese has melted. Season with nutmeg and pepper.
- Place the onion rings on top at the table.
- Serve with a ragout from Piedmont or pan-fried meat or vegetarian Mediterranean vegetables.
Also Like
This is a traditional North Italian dish made from wholemeal cornmeal. At first glance, very simple, but there are several tricks, following which, you will get the most delicious polenta. This is not really corn porridge, but rather hominy. You can eat p...
The perfect chocolate polenta recipe with a picture and simple step-by-step instructions. More...
The perfect cream polenta recipe with a picture and simple step-by-step instructions. More...
The perfect creamy polenta recipe with a picture and simple step-by-step instructions. More...
The perfect carrot polenta recipe with a picture and simple step-by-step instructions. More...
The perfect gorgonzola polenta recipe with a picture and simple step-by-step instructions. More...
The perfect herb polenta recipe with a picture and simple step-by-step instructions. More...
The perfect apple polenta recipe with a picture and simple step-by-step instructions. More...
The perfect baked polenta recipe with a picture and simple step-by-step instructions. More...
The perfect mushrooms – polenta recipe with a picture and simple step-by-step instructions. More...
The perfect pear polenta recipe with a picture and simple step-by-step instructions. More...
The perfect polenta cake recipe with a picture and simple step-by-step instructions. More...
The perfect polenta gratin recipe with a picture and simple step-by-step instructions. More...
Aromatic polenta lasagna with homemade sausage and mushroom sauce. Add smoked cheese and béchamel sauce. Of course, you will have to work a little, but I assure you that your family will simply kiss you for this delicious dish! Cook: 1 hour Serving: 6 Ing...
The perfect polenta muffins recipe with a picture and simple step-by-step instructions. More...
The perfect polenta – parmesantaler recipe with a picture and simple step-by-step instructions. More...
The perfect polenta patties recipe with a picture and simple step-by-step instructions. More...
The perfect polenta pizza recipe with a picture and simple step-by-step instructions. More...
The perfect polenta – spaetzle recipe with a picture and simple step-by-step instructions. More...
The perfect polenta with apples recipe with a picture and simple step-by-step instructions. More...
Comments for "Polenta Valdostana"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|