Polenta With Feta Cheese

by Editorial Staff

A delicious dish made from ordinary corn grits. It is easy and quick to prepare.

Summary

Cook Time	20 mins
Course	Side Dish

Ingredients

Instructions

Boil 1 liter of water with oil and salt. Gradually, stirring in, add corn grits. We will cook for 15 minutes on low heat. Do not forget to interfere.
Add grated cheese 5 minutes before cooking.
Lay the hot polenta in an even layer 1 cm thick on a baking sheet covered with parchment. Smooth with a wooden spatula moistened with water. Let’s cool down.
Using the cookie cutter, cut out stars (flowers, hearts) from the polenta.
Sprinkle the stars with feta cheese and put them in the microwave for a couple of minutes to warm up. You can put the stars on a baking sheet and preheat in the oven.
Polenta stars are delicious as a stand-alone dish and serve as a great side dish for stews.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.