Polish Potato Salad
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ¼ kg potato (s), waxy
- 400 g carrot (s)
- 0.5 ½ celeriac
- 0.5 ½ jar pickled cucumber (s)
- 1 onion (s)
- 1 apple, Boskoop
- 1 small Can (s) peas
- 4 egg (s)
- 0.5 ½ bunch parsley, smooth
- 1 glass Miracel Whip
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil potato. Peel and cook the celery and carrots. After cooling, cut the cooked vegetables and potatoes into small cubes. Finely dice the eggs, onions, pickled cucumbers and the apple. Squeeze the pickles before they come into the bowl, otherwise they will have too much juice. Put everything in a bowl and mix together. Add the mayonnaise and season with salt and pepper. Finally chop the parsley very finely and fold in.
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