Polish Style Cauliflower
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1.7 kg cauliflower
- 180 g butter
- 30 g parsley, chopped
- 60 g breadcrumbs
- 3 egg (s), hard-boiled, crushed
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Clean the cauliflower, cut into florets and briefly blanch until firm to the bite.
- In the meantime, sweat the breadcrumbs in melted butter. Add the chopped parsley and the crushed, hard-boiled eggs. Season to taste and pour the mixture over the cauliflower. Serve hot immediately.
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