Pork Fillet in Strudel Pastry with Prune Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 min |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork fillet (s), 2 equal middle pieces 300 each
- 6 strudel sheets
- 4 pinches sea salt (Fleur de Sel) from the mill, finely ground
- 3 tablespoon butter, very soft, almost runny
- 1 tablespoon oil
- Pepper and fleur de sel
- 4 tablespoon pine nuts, roasted, roughly chopped
For the farce:
- 36 prunes, pitted
- 500 ml red wine
- 2 sticks cinnamon
- 2 star anise
- 2 carnation (s)
- 1 teaspoon pepper, (Szechuan pepper)
- 1 orange (s), juice from it and grated zest from half it
Print Recipe
Pin Recipe Instructions
- The meat should be of exceptional quality. Nevertheless, the taste of a pork tenderloin is almost neutral to boring. However, the ingredients in this recipe will still produce a good taste result.
- For the farce, bring all the ingredients to the boil briefly, without the plums, then add the plums and marinate at room temperature for 24 hours.
- Then sift through the liquid, remove the plums without the spices and chop them in the cutter until a somewhat solid mass is formed. Pour in some liquid from the marinade to make the farce smoother. Throw away the spices.
- Now fry the two fillets in oil lightly brown on all sides, pepper and sprinkle with a little fleur de sel, then let them cool.
- Coat the fillets thickly with the farce, but leave something behind for the sauce.
- Spread a thin layer of melted butter on one sheet of strudel and sprinkle with a pinch of fleur de sel, place a second sheet of strudel on top and press on, brush with butter and sprinkle with fleur de sel, then place a third sheet of strudel on top and press on. Place a fillet on the lower third of the strudel, sprinkle the top with the pine nuts and wrap the fillet tightly in the strudel leaves. Do the same with the remaining strudel sheets and the second fillet.
- Brush both packets with butter and bake in the 200 ° oven for 12-15 minutes, depending on the thickness.
- Now reduce the marinade to approx. 100 ml, stir in the rest of the plum sauce, mix the sauce finely and season with salt and pepper.
- Choose side dishes as you like, e.g. potato gratin and crispy vegetables.
Also Like
The perfect pork fillet with prunes recipe with a picture and simple step-by-step instructions. More...
Pork Fillet with Prunes in Wine Sauce
The perfect pork fillet with prunes in wine sauce recipe with a picture and simple step-by-step instructions. More...
Pork Pork with Prunes and Carrots
Juicy pork pork with prunes, carrots and spices. Ingredients Pork – 1.5 kg Prunes – 50 g Large carrots – 1 pc. Garlic – 1 head Lemon – 1/2 pc. Honey – 1 tbsp Ground black pepper – to taste Salt to taste Directions We prepare products for cooking boiled po...
Pork Fillet on Puff Pastry Corners
The perfect pork fillet on puff pastry corners recipe with a picture and simple step-by-step instructions. More...
Pork Fillet Wrapped in Puff Pastry
The perfect pork fillet wrapped in puff pastry recipe with a picture and simple step-by-step instructions. More...
Mediterranean Pork Fillet in Puff Pastry
The perfect mediterranean pork fillet in puff pastry recipe with a picture and simple step-by-step instructions. More...
A lighter variation of traditional Austrian pastries with apple filling – made from ready-made puff pastry. Ingredients Ready-made puff pastry – 1 layer (15×20 cm) Apple – 1 medium Walnuts – 80 g Raisins – 3 handfuls Sugar – 2 tablespoons A crumb of rusks...
Pork Fillet in Bacon – Strudel Dough – Coat
The perfect pork fillet in bacon – strudel dough – coat recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in balsamic sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in cheese sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in cognac sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in cream sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in garlic sauce recipe with a picture and simple step-by-step instructions. More...
Pork Fillet in Gorgonzola Sauce
The perfect pork fillet in gorgonzola sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in herb sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in metaxa sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in mustard sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in pepper sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in plum sauce recipe with a picture and simple step-by-step instructions. More...
The perfect pork fillet in ricotta sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Pork Fillet in Strudel Pastry with Prune Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|