Pork Fillet in Pepper Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pork fillet (s)
  • 1 cup cream
  • salt and pepper
  • 1 cube broth
  • sherry
  • Peppercorns, green, pickled
  • possibly mushrooms
Pork Fillet in Pepper Sauce
Pork Fillet in Pepper Sauce

Instructions

  1. Cut the pork tenderloin into small slices, season with pepper and sear it. Remove from the pan and pour sherry over the roast. Let something evaporate. Add the cream and crumble the stock cube. Add peppercorns and let simmer.
  2. It goes well with ribbon noodles, rice or bread dumplings. If you like, you can also steam a few mushrooms.

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