Pork Goulash `Förster Art`
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pork oulash
- pepper
- acon, diced
- 1 large onion (s), diced
- 500 g mushrooms (frozen or fresh)
- broth
- Sauce thickener, dark
- 1 cup sweet cream
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Season the meat with pepper and fry in a pan with 2 tablespoons of oil for about 15 minutes.
- Add the bacon and onion cubes and fry.
- Add the mushrooms and pour the broth to taste. Simmer for about 15 minutes over low heat.
- Finally stir in the sweet cream and bind with a dark sauce thickener until the desired consistency is achieved.
- Serve with hash browns and a fresh salad or vegetables of your choice.
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