Beef Goulash Jäger Art
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- g 1,000 beef oulash
- 1 can mushrooms (mixed mushrooms), drained
- 500 g onion (s), chopped
- 1 can chanterelles, drained
- ml 1,000 beef broth
- 200 ml cream
- 1 tablespoon paprika powder, noble sweet
- 500 g spaetzle, cooked
- 75 g butter
- Salt and pepper, whiter
- 1 tube tomato paste
- 50 g parsley
Print Recipe
Pin Recipe Instructions
- Season the meat with salt and pepper. Heat the butter in a saucepan. Fry the meat and onions in it, add the mushrooms and tomato paste, and fry with them. Sprinkle with paprika powder and top up with the beef stock.
- Let everything stew together on a low setting for approx. 90 - 120 minutes with the lid closed. Stir in the cream and parsley and season with paprika powder, salt and pepper. Serve with spaetzle.
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