Pork Ragout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pork, lean
- 1 onion (s)
- 100 g mushrooms
- 100 g cooked ham
- 125 ml red wine
- 1 teaspoon stock, grained
- 1 tablespoon, leveled flour for binding
- salt and pepper
- 1 tablespoon oil
- some cold water
- some oil
Print Recipe
Pin Recipe Instructions
- Dice the meat and fry in oil. Dice the onion and add it, season with salt and pepper. Deglaze with the red wine and add the instant stock.
- Cover and let simmer for about 10 minutes, then add the sliced mushrooms and the ham cut into strips. Let the whole thing stew for another 10 minutes.
- Mix the flour with cold water and use it to thicken the sauce. Rice tastes good with it.
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