Portuguese Green Bean Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g potato (s)
- 1 carrot (s)
- 200 g beans, reen
- 2 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Prepare the beans and cut into small pieces (approx. 2 cm). Wash, peel and dice the potatoes and the carrot.
- Cook the beans in salted water until cooked, drain and set aside. Cook the potatoes and carrots in salted water and then puree them.
- Drizzle with olive oil and season with salt.
- Add green beans and briefly bring to the boil again. Serve hot!
- My mother-in-law still puts fatty pieces of meat and bones in the potato water and fishes them out before pureeing. But then it is no longer vegetarian!
- This is my absolute favorite soup when I`m with her.
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