Portuguese Fish Soup

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean and wash the vegetables, cut the leek into rings, the celery into pieces, the carrots into slices and the onions into cubes. Sweat in hot oil for 5 minutes. Then pour in the broth and cook for 15 minutes.
Meanwhile, cut the fish into not too small pieces. Then mash the garlic clove and add to the soup with the fish and mussels. Add the remaining ingredients and let the soup steep for another 15 minutes.

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