Potato and Horseradish Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 800 g potato (s), waxy
- 250 ml cream
- 2 tablespoon parmesan, grated
- 3 teaspoons horseradish, (cream horseradish)
- 1 clove garlic
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Grease the baking dish with a little butter. Peel the garlic, cut in half and rub it into the baking dish.
- Peel and rinse the potatoes and thinly slice or slice them. Then layer the slices diagonally in the baking dish like a roof tile. Season the whole thing with salt, pepper and nutmeg. Mix the cream with the cream horseradish and pour over the potatoes. Then spread the parmesan over the top.
- Then bake the whole thing in a preheated oven at 180 ° C for about 45-50 minutes.
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