Potato and Tuna Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato noodles
  • 1 can tuna, in its own juice
  • 1 onion (s)
  • 1 clove garlic
  • 1 red pepper (s)
  • 0.5 can ½ corn
  • 1 tablespoon tomato paste
  • 500 g tomato (s), passed
  • 1 packet cream cheese (antipasti flavor)
  • salt and pepper
  • Herbs, Italian
  • Paprika powder, noble sweet
Potato and Tuna Pan
Potato and Tuna Pan

Instructions

  1. Wash and clean onions, garlic, paprika. Cut the onions and peppers into cubes.
  2. Heat oil in a pan. Sauté the onions, squeeze the garlic, drain and add the tuna, add the paprika and fry everything well. Now add tomato paste to the ingredients. Continue cooking everything on medium heat. Next you add the potato noodles. These are also fried. Season everything. Then the tomatoes and the cream cheese are added. Mix everything and bring to the boil. Finally, drain the corn and also warm it up. Taste everything.
  3. If the sauce looks too thick, add a little water.

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