Tuna Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g rice
- 1 can tuna, in oil
- 1 onion (s)
- 250 g mushrooms
- 30 g fat
- 1 pinch (s) paprika powder
- 60 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Boil the rice and drain the tuna in a colander. Cut the onions and mushrooms, heat the fat in a pan and steam the onions in it. Add the tuna and mushrooms and sauté for 5 minutes. Mix in the rice and heat while turning. Season to taste with salt and paprika. Stir in part of the cheese and sprinkle with the rest of the dish.
- Side dish: curry sauce with pineapple pieces
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