Potato and Tuna Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato noodles
- 1 can tuna, in its own juice
- 1 onion (s)
- 1 clove garlic
- 1 red pepper (s)
- 0.5 can ½ corn
- 1 tablespoon tomato paste
- 500 g tomato (s), passed
- 1 packet cream cheese (antipasti flavor)
- salt and pepper
- Herbs, Italian
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Wash and clean onions, garlic, paprika. Cut the onions and peppers into cubes.
- Heat oil in a pan. Sauté the onions, squeeze the garlic, drain and add the tuna, add the paprika and fry everything well. Now add tomato paste to the ingredients. Continue cooking everything on medium heat. Next you add the potato noodles. These are also fried. Season everything. Then the tomatoes and the cream cheese are added. Mix everything and bring to the boil. Finally, drain the corn and also warm it up. Taste everything.
- If the sauce looks too thick, add a little water.
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