Potato and Vegetable Curry Soup

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 0.5 ½ cauliflower
  • 0.5 ½ celeriac
  • 3 carrot (s)
  • 1 handful fennel
  • some curry powder
  • 1 clove garlic
  • some chili powder
  • 2 cubes vegetable stock
  • water
Potato and Vegetable Curry Soup
Potato and Vegetable Curry Soup

Instructions

  1. Heat olive oil in a pot. Sauté the garlic briefly. Chop the vegetables and put everything in the pot, cook for about 3 minutes and then cover with water and add the vegetable stock cubes.
  2. Simmer for 20 minutes on a low heat with the lid on. Stir in between.
  3. Then puree with a blender until the soup has the desired consistency. Simmer for a few more minutes with curry, chilli, salt and pepper.

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