Potato Vegetable Soup with Difference
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 kohlrabi
- 4 carrot (s)
- 1 leek stick (s)
- 100 g tomato paste
- 2 teaspoons vegetable stock, instant
- 1 cup sour cream
- Parmesan, grated
- possibly meat sausage
Print Recipe
Pin Recipe Instructions
- Wash all vegetables, peel if necessary. Peel the potatoes and kohlrabi and cut into finger-thick pieces, the carrots into slices and the leek into rings.
- Put all the vegetables in a large saucepan and fill it with water. Bring the vegetables to the boil and simmer until the potatoes are tender. This takes about 20 minutes.
- Then stir in the tomato paste and season with vegetable broth. Stir in the sour cream. It could flake out, but it gives a great taste.
- Sprinkle with a little parmesan when serving. If you want, you can add a few pieces of meat sausage to the soup.
- When warmed up, the soup is also very tasty!
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