Potato Casserole with Fresh Lovage
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s)
- 1 bunch lovage
- 1 cup cream or sour cream, approx. 200 ml
- some flakes butter
- 100 g Gruyère or other spicy cheese
- salt and pepper
- 2 tomato (s)
- possibly vegetable broth
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into 3 - 4 mm thick slices. Cook in salted water or vegetable stock for about 5 minutes.
- Let cool down a little and layer in a casserole dish that has been greased with butter. Chop the lovage and spread on top. Season with salt and pepper.
- Cut the tomatoes into slices and place them on top (but you can also omit or add kohlrabi slices, for example). Pour the cream (sour cream also tastes good) and cover with flakes of butter and the Gruyère or other cheese.
- Bake for about 45 minutes at 175 degrees top / bottom heat.
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