Lovage Dumplings

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 20 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g toast bread
  • 3 egg (s)
  • 4 tablespoon sour cream
  • 2 tablespoon butter
  • 2 tablespoon lovage, chopped
  • salt
Lovage Dumplings
Lovage Dumplings

Instructions

  1. Cut the bread into cubes. Briefly froth the butter in a hot pan and let it brown. Add the eggs, sour cream, browned butter, lovage and salt to the bread, mix well.
  2. Place the soggy mass lengthways on cling film and bring the dumpling dough to the desired width (diameter approx. 5 cm). Close the foil carefully at both ends and wrap it again with aluminum foil.
  3. Let it steep in boiling water for about 20 minutes, lift out of the water, then remove from the foil and cut into slices. Cabbage meat goes well with it.

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