Potato Cheese Tortilla

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large potato (s)
  • 100 g cheese (Emmentaler), rated
  • 0.5 teaspoon ½ thyme, rubbed
  • 1 egg (s)
Potato Cheese Tortilla
Potato Cheese Tortilla

Instructions

  1. Finely grate the potatoes and Emmental cheese, mix well with the egg and spices. In a large pan, 2 tablespoon. Heat the olive oil and distribute the potato mixture in the pan to form a flat cake. Fry until golden on both sides. Be careful when turning so that the tortilla does not break. It is best to topple over with the help of a large plate.
  2. Divide the finished tortilla into pieces and serve as a side dish, or just enjoy.

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