Potato Tortilla with Salami
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g potato (s)
- 2 tablespoon olive oil
- 1 onion (s)
- 100 g paprika sausae (salami)
- 3 egg (s)
- 3 tablespoon milk, (whole milk)
- 1 teaspoon herb (s) spring herbs
- salt
- Pepper, black
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and slice them thinly. Fry in hot olive oil in a non-stick pan for 5 - 10 minutes until golden. Turn in between.
- Finely dice the onion. Dice the salami. Put both in the pan and fry them.
- Mix the eggs, milk and herb pieces with a whisk. Pour into the pan. Cover and let set over low heat (until the egg mixture is firm).
- Cut the tortilla into bite-sized pieces. Salt and pepper to taste.
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