Potato Tortillas in the Oven
by Editorial Staff
Another wonderful cake in our collection! A very simple, and most importantly, delicious recipe for potato cakes! Cook the cakes in the oven and watch. The flatbread can be used for stuffing like pita! Heard a lot about this potato cake – that’s right, super recipe!
Ingredients
- Boiled potatoes – 300 g
- Flour – 150-200 g
- Egg – 1 pc.
- Butter – 50 g
- Vegetable oil – 30 g
- Baking powder – 1 teaspoon
- Sour cream – 3 tbsp
- Sesame seeds – for sprinkling flat cakes
- Salt – 1/2 teaspoon (to taste)
Directions
- For the recipe, we need potatoes boiled in salted water. If you prepare everything in advance, then making potato cakes will not take much time.
- Knead hot boiled potatoes with butter in mashed potatoes. (If you are using potatoes that have cooled down, it is better to grate them on a fine grater and add melted butter.) If the potatoes are not salty enough, you can add a little salt.
- Add vegetable oil and egg to mashed potatoes, mix well.
- Mix flour with baking powder and add parts to mashed potatoes, stirring. We do not add all the flour at once.
- Knead a soft, elastic potato dough. Cover with plastic wrap and let the dough sit for 10 minutes.
- Roll out the dough on baking paper into a layer 3-4 mm thick.
- Cut out round cakes from potato dough using cutting.
- Remove excess dough.
- We turn on the oven to warm up. Lubricate the potato cakes with a thin layer of sour cream. Sprinkle with sesame seeds.
- We send the cakes to bake. We bake potato cakes in the oven for 10-15 minutes at a temperature of 210 degrees.
- Soft, tasty and flavorful potato cakes! We tried to fill a couple, it turned out great!
Cook to your health!
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