Potato Tortillas in the Oven
by Editorial Staff
Delicious and very easy to prepare tortillas, which can be served with any sauce, are prepared very simply, even a novice housewife can handle it. Such cakes are especially tasty when warm.
Cook: 1 hour 30 mins
Servings: 2-4
Ingredients
- Potatoes – 250 Grams
- Wheat flour – 250 grams
- Egg – 1 Piece
- Baking powder for dough – 1 teaspoon
- Salt – 0.5 Teaspoons
- Garlic – 2-3 Cloves
- Fresh greens – 30 grams
- Butter – 30 Grams
- Vegetable oil – 1
Directions
- Boil the potatoes, then drain the broth, about 100 ml. leave so that the puree doesn’t get too thick. Mash mashed potatoes with butter and salt.
- Wash greens, dry and finely chop. Peel the garlic and put it through the garlic press.
- Add herbs with garlic and an egg to the puree. Stir thoroughly.
- Now add the flour mixed with baking powder.
- And knead a smooth dough that sticks slightly to your hands.
- Divide the dough into pieces, form flat cakes about 1 cm thick on a floured table. We spread the cakes on a baking sheet greased with vegetable oil and leave for 15-20 minutes (rise).
- Then we bake in an oven preheated to 200 degrees on a tier above average for 25 minutes until golden brown. We spread the cakes on top of each other, serve them to the table.
Bon appetit!
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