Potato Dumplings in Ham and Leek Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g douh (dumplin douh)
- 1 leek
- 100 g ham
- 100 g cheese (Emmentaler), rated
- 1 cup cream
- pepper
- Herbs, Italian
Print Recipe
Pin Recipe Instructions
- Shape the dumpling dough into small dumplings and place in a microwave-safe container. Cut the leek into rings and spread over them. Place the chopped ham on the leek.
- Season everything with coarse pepper and Italian herbs. Add the Emmentaler cheese and pour the cream over it. Cooking time 15 minutes in a 600 W microwave.
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