Potato Dumplings Schaumburger Art

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil the potatoes, peel them and then mash them.
Cut the toast or white bread into small cubes and fry in the butter until golden brown. Season with salt, pepper and nutmeg. Add toast cubes to the mashed potatoes and let cool. Add flour to eggs and season with salt.
Knead everything into a dough, if the dough is too sticky, add a little more flour. Turn the dough into a long roll and use a knife to score and twist the dumplings. Bring a large pot of salted water to the boil and add the dumplings - the water must not continue to boil. The dumplings must have room on the bottom of the pot, after about 5 minutes carefully remove the dumplings from the bottom of the pot. If the dumplings swim up, they`re done.
Because of the somewhat greater effort, you can also make double the amount and freeze it. But watch out, these dumplings are addicting.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.